Monday - FRIDAY LUNCH Menu
Served from 11:00am to 2:00pm

 

Simply Lunch
ALL NEW!

Starting November 29th!

Cheese Fondue
served with an assortment of fresh breads, crisp vegetables and luscious granny smith apples

WISCONSIN SHARP CHEDDAR
a blend of creamy sharp cheddar and emmenthaler cheeses, beer, garlic and spices

 TRADITIONAL SWISS CHALET
imported Gruyere and Emmenthaler cheeses, Chablis, Kirshwasser brandy, garlic and spices

 SPICY PEPPER JACK
a Simply Fondue favorite! creamy Monterey Jack cheese, fresh peppers, beer, garlic and spices

 MEDITERANEAN
a blend of sharp cheddar, beer, tomato pesto, garlic and sun dried tomatoes

$8 Half Pot $14 Full Pot

salads

ROASTED GARLIC CHICKEN
roasted garlic chicken on top of a bed of fresh romaine tossed in a peppercorn cream dressing with tomato, cucumbers, onions, and croutons………….9

JERK CAESAR
a classic Caesar salad with grilled chicken, romaine lettuce, shaved parmesan, croutons tossed in a jerk seasoned Caesar dressing……………….9

STEAK & ASPARAGUS
asparagus spears and Asian marinated steak towering atop a bed of baby spinach leaves with sesame seeds, tomato, green onion, cucumber shoots tossed in a sesame dressing…………12


FonDips
These Fon-Dips include: Seasoned pita chips OR Gourmet vegetable selection And a cheese fondue to dip.

ITALIAN HAM
a trio of deli sliced prosciutto, salami, and pepperoni with black olives, tomatoes, onion and bell peppers on a toasted cibatta bread………10

CLASSIC TURKEY
deli sliced gourmet roasted turkey with thick apple smoked bacon, lettuce, tomato, and mayo on wheat…………10

SIX PEPPER STEAK GYRO
marinated steak seasoned with our six pepper blend with tomato, lettuce, feta cheese, grilled onions and bell peppers topped with our homemade tzatziki sauce on thick pita bread………14

MARINATED EGGPLANT
thick beefsteak tomatoes topped with grilled eggplant, onions, long slices of cucumbers and Greek vinaigrette served on thick seasoned pita bread………..10

BLT
thick apple smoked bacon slices with romaine lettuce, tomato and a touch of mayo served on thick wheat bread…………….10

SMOKY BELL PEPPER
cuts of marinated steak topped with a roasted bell pepper sauce with onions and mushrooms on thick seasoned pita bread……….14

PESTO CHICKEN
grilled chicken sliced and topped with sun-dried tomato, field greens and bacon with a pesto mayo on cibatta bread…………….12

BACON MUSHROOM CHICKEN
grilled chicken sliced and topped with bacon, onions, mushrooms, lettuce and tomato on thick pita bread…….…...12

CHOOSE A CHEESE FONDUE TO DIP

~Wisconsin Cheddar~ ~ Traditional Swiss~ ~ Spicy Pepper Jack~ ~Marinara Fontina~